Pairings | Beef in red wine
Boeuf bourguignon and Saint-Romain
Posted on July 21 2014 at 17:46
It should really come as no surprise that a beef stew made with red burgundy should pair with red burgundy but when you think about it it’s not a given. A rich stew cooked for hours in red wine accompanied with a light red burgundy doesn’t sound like a match made in heaven even if the cooking wine involved is burgundy.
Braised short ribs and Monastrell (aka Mourvèdre)
Posted on March 5 2012 at 13:07
One of the tricky decisions to make when you’re serving a rich, winey stew is whether to go for a wine of equal weight or a lighter medium-bodied wine as a refreshing contrast.
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